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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
3 tablespoons olive oil |
1/4 cup minced garlic |
1 pound (21 to 25 count) shrimp, unpeeled |
2 tablespoons lemon juice |
1/2 cup fish stock |
2 teaspoons chopped fresh basil |
2 tablespoons spicy seafood seasoning |
Directions:
1. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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