Sautéed Sesame-Ginger Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) fresh ginger, grated |
2 tablespoon(s) sesame oil |
2 (10 oz.) package(s) fresh spinach |
salt and pepper, to taste |
1 tablespoon(s) sesame seeds |
Directions:
1. Sauté ginger in hot oil in a Dutch oven over medium heat 30 seconds. Add 1 package of spinach and toss to coat. Add remaining package of spinach and toss to coat; cook until spinach is wilted.
2. Season with salt and pepper and transfer to a serving dish.
3. Cook sesame seeds in a nonstick skillet over medium-high heat until golden brown and toasted. Sprinkle over spinach.
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