Sauteed Scallops with Mustard |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine. Excellent. Ingredients:
12 big scallops |
2 tablespoons olive oil |
6 tablespoons whipping cream |
6 ounces spinach leaves (or use frozen, squeezed) |
1 tablespoon good quality mustard (not hot dog mustard) |
1/2 teaspoon curry powder |
salt and pepper |
Directions:
1. Heat oil in skillet.
2. Cook scallops 2 minutes on each side.
3. Remove and keep warm.
4. Saute spinach 1 minute and season to taste.
5. Add cream, mustard and curry.
6. Cook 2 minutes.
7. Add scallops to warm.
8. Serve in a soup bowl.
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