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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green pepper, and mushrooms. Ingredients:
1 cup chopped kale |
3 tablespoons olive oil |
1 tablespoon butter |
1 small onion, diced |
1 stalk celery, diced |
1/2 cup sliced fresh mushrooms |
1/2 green bell pepper, diced |
2 cloves garlic, minced |
2 cups cooked white rice |
1 teaspoon dry mustard |
2 pinches cayenne pepper |
salt and ground black pepper to taste |
Directions:
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes.
2. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until the onion is tender, about 5 minutes. Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with dry mustard, cayenne pepper, salt, and black pepper. Cook and stir until the rice is hot, about 5 minutes.
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