Sauteed Rice And Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup uncooked regular rice |
1/4 cup vegetable oil |
1 1/3 cups water |
1/2 cup chopped onion |
1/4 cup bacon drippings |
2 large tomatoes, peeled and chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside.
2. Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add rice; stir well.
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