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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Rachael Ray recipe. Ingredients:
2 tablespoons olive oil |
1 small onion, diced |
1/2 red cabbage, shredded |
1/3 cup white vinegar (or apple cider vinegar) |
2 tablespoons sugar |
1 teaspoon mustard seeds |
salt and pepper |
Directions:
1. Heat a skillet over med-high. Add oil and onion and saute 2 minute.
2. Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
3. Add vinegar and sprinkle with sugar. Mix well.
4. Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
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