Sauteed Radishes with Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 bunch radishes (about 6) |
1 tablespoon unsalted butter |
2 tablespoons thinly sliced fresh chives |
freshly ground black pepper to taste |
Directions:
1. Halve radishes lengthwise and thinly slice them.
2. In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.
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