Sauteed Plantains (Sunny Anderson) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
2 tablespoons canola oil |
2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise |
Directions:
1. In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
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