Sauteed Peas With Mushrooms and Garlic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick. Ingredients:
1 (16 ounce) bag frozen peas |
8 ounces sliced mushrooms |
2 -4 garlic cloves, to your taste |
4 tablespoons butter |
salt and pepper |
Directions:
1. Melt butter in skillet.
2. Add mushrooms and garlic.
3. Saute until mushrooms are tender, about 5 minutes.
4. Add frozen peas and stir to coat.
5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
6. Salt and pepper to taste.
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