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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Tasha Garcia and Julie Taras of Little Giant serve these peaches with their Lemon-Spice Bread Pudding . They would also taste great as a topping for pancakes or waffles. Ingredients:
4 peaches, halved, pitted, cut into 1/2-inch-thick slices |
1/2 cup fresh lemon juice |
1/4 cup sugar |
1/4 cup (1/2 stick) butter |
Directions:
1. Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
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