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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pea tendrils or shoots are available at Asian markets. Or substitute baby bok choy cut into thin strips. Ingredients:
2 tablespoons olive oil |
4 garlic cloves, crushed |
2 tablespoons (1/4 stick) butter |
1 pound pea tendrils or pea shoots |
Directions:
1. Heat oil in large skillet over medium-high heat. Add garlic; cook until golden, about 2 minutes. Discard garlic. Add butter, then pea tendrils. Cover; cook just until wilted, stirring often, about 5 minutes for pea tendrils or 2 to 3 minutes for pea shoots. Season with salt and pepper.
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