Sauteed Parmesan Chicken Breasts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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delicious quick recipe! Use tomatoes fresh from the garden or those delicious grape tomatoes available year round in the market. Ingredients:
2 boneless chicken breasts |
1/2 cup parmesan cheese |
4 tablespoons butter |
3/4 cup dry white wine |
1 cup tomato, coarsely chopped |
Directions:
1. Cut chicken breasts into strips.
2. Put parmesan cheese in a bowl, dredge each strip to coat well.
3. Melt butter in skillet.
4. Add chicken and cook 1 minute each side over medium heat or until golden.
5. Put chicken on warm plate.
6. Stir in wine, scrape bottomm of pan and add tomato.
7. Cook at medium high heat for about 2 minutes until thickened.
8. Salt and pepper to taste.
9. Pour onto chicken and serve!
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