Sauteed Orange Chicken With Ginger |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. I would serve this with steamed rice and broccoli. Ingredients:
3 lbs chicken legs or 3 lbs chicken thighs |
salt and pepper |
2 tablespoons vegetable oil |
2 garlic cloves, chopped |
1 cup orange juice |
2 navel oranges, peeled and sectioned |
2 tablespoons fresh ginger, minced |
4 teaspoons white vinegar |
1 teaspoon dried basil |
Directions:
1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
2. Add chicken and cook, turning, until brown all over, about 10 minutes.
3. Add garlic and cook for 1 minute.
4. Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.
5. Cover and simmer for about 30 minutes, until chicken is tender.
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