Sautéed Mushrooms With Garlic and Lemon Juice |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic. Ingredients:
1/2 tablespoon lemon juice |
1 tablespoon soy sauce |
1 teaspoon sugar |
2 tablespoons olive oil |
1 tablespoon butter |
2 teaspoons garlic paste |
1 (8 ounce) package mushrooms, quartered |
Directions:
1. Stir together lemon juice, soy sauce, and sugar; set aside.
2. In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
3. Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
4. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
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