Sauteed Mushrooms With Garlic |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like these as a side dish or on a steak Ingredients:
2 tablespoons olive oil |
4 garlic cloves, finely chopped |
8 ounces mushrooms, cut in half |
2 tablespoons sherry wine |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1 dash pepper |
parsley |
Directions:
1. Heat ill, add garlic, heat 1 minute.
2. Reduce heat, stir in remaining ingredients except parsley.
3. Serve with parsley sprinkled on top.
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