Sauteed Mushrooms over Polenta (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
3 tablespoons olive oil |
1/2 pound whole shiitake mushrooms, stemmed |
1/2 pound whole cremini mushrooms, cleaned |
1 tablespoon chopped garlic |
2 cups vegetable stock |
fresh herbs |
creamy polenta, as accompaniment |
Directions:
1. In a saucepan over medium-high heat, add the olive oil and heat. When the olive oil is hot, add the mushrooms and saute until they begin to release their liquid, about 5 to 8 minutes. Add the garlic and saute for 1 minute. Add the stock and bring to a simmer. Cook until the mushrooms are tender, about 10 minutes. Season with salt and pepper, to taste. Remove from the heat and sprinkle with fresh herbs. Serve over creamy polenta.
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