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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings. Ingredients:
1 tablespoon olive oil |
1/2 tablespoon butter |
1 garlic clove |
250 g mushrooms |
1/2 tablespoon fresh mint, chopped |
1/2 tablespoon fresh parsley, chopped |
salt & pepper, to taste |
Directions:
1. Clean the mushrooms, slice the caps and chop the stems.
2. Warm up the oil, butter and add the garlic.
3. Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
4. Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
5. This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
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