Sauteed Mushrooms

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 4

A delicious side to to steaks or grilled chicken.

Ingredients:

1 (1/2 lb) container sliced mushrooms

1/4 cup margarine

1/4 cup sherry wine

1/2 package onion soup mix

Directions:

1. Melt margarine and sherry together in skillet.
2. Mix in onion soup mix, then add mushrooms.
3. Saute until mushrooms are at your preferred texture.
4. We like them still a little crisp- not all shrunken up!

By RecipeOfHealth.com