Sauteed Mushrooms

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

These are simple, and yummy as a sidedish, or served on toasted English muffins for breakfast or lunch.

Ingredients:

8 cups mushrooms, sliced

1/4 cup olive oil

1 teaspoon oregano

1/2 teaspoon cracked black pepper

Directions:

1. Heat oil in pan, add mushrooms and herbs.
2. Cook until mushroom are tender, stirring often.