Sauteed Leeks in Lemon Dill Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love leeks. Here's another way to make them. Ingredients:
5 medium leeks, white and light green parts only |
1/4 cup butter |
1 tablespoon lemon juice |
1/4-1/2 teaspoon sugar |
1 tablespoon chopped fresh dill, can use half the amount of dried dill |
1/8 teaspoon white pepper |
salt, to taste |
Directions:
1. Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
2. Cut the leeks into 2-inch pieces.
3. In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
4. Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
5. Serve.
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