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Prep Time: 26 Minutes Cook Time: 0 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped onion |
3 garlic cloves, minced |
1 tablespoon chopped fresh ginger |
1 serrano pepper, split |
1 tablespoon sesame oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped |
1 tablespoon sugar |
1 tablespoon rice vinegar |
Directions:
1. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.
2. *1/2 jalapeño pepper, split, may be substituted.
3. Try This Twist! Sautéed Greens With Pork: Stir in 1/2 lb. chopped smoked pork with greens.
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