Sauteed Green Cabbage

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Ready In: 18 Minutes

Servings: 6

Adapted from a recipe by Michele Humes at Serious Eats.

Ingredients:

1/2 head green cabbage, shredded very finely

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 teaspoon sugar

salt

Directions:

1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

By RecipeOfHealth.com