Sauteed Green Beans With Bacon |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Southern Living, June 2005 contained this wonderful recipe for one of my faves.. beans and bacon! I gleaned this from myrecipes. Ingredients:
1 3/4 pounds fresh green beans, trimmed |
1/4 cup water |
8 bacon slices, chopped |
5 green onions, chopped (white and light green parts only) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place beans and 1/4 cup water in microwave safe bowl.
2. Cover with plastic wrap and pierce wrap with fork.
3. Microwave on HIGH 4 to 7 minutes or until crisp-tender.
4. Plunge beans into ice water to stop cooking process.
5. Drain well and set aside.
6. Cook chopped bacon in large nonstick skillet over medium heat until crisp.
7. Remove bacon to paper towels to drain, reserving 2 tablespoons drippings.
8. Wipe skillet clean with paper towels.
9. Saute green onions in reserved drippings over medium high heat for 1 minute.
10. Stir in beans, salt and pepper.
11. Saute 2 to 3 minutes until thoroughly heated.
12. Stir in bacon.
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