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Sauteed Green Beans
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Cooktop space at a minimum? This dish is just as good at room temperature as it is warm.
Ingredients:
2 (12-oz.) packages frozen steam-in-bag whole green beans
2 shallots, minced
2 tablespoons butter
2 teaspoons balsamic vinegar
1 cup grape tomato halves
salt and pepper to taste
Directions:
1. Prepare green beans according to package directions. Sauté shallots in butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in balsamic vinegar, green beans, and grape tomato halves. Sprinkle with salt and pepper to taste; sauté 2 more minutes.
By RecipeOfHealth.com