Sauteed Grape Tomatoes With Black N Green Olives |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious side dish from Everyday Food adapted ,added some took away some and liked the result. Refrigerated a day(recommended)..can reheat or eat cold..as a main for brunch as a bruschetta or a side for supper. Read more . Add fresh basil if you like. Ingredients:
sauteed grape tomatoes |
1 rating (see all) | 4 comments (see all) |
1 recommend it |
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i recommend it one of my favorites |
easy for adventurous cooks |
ideal for entertaining family friendly |
2 teaspoons olive oil |
1 small shallot, minced |
2 tblsp pine nuts |
2 pints grape tomatoes (4 cups) |
small black and green olives to taste |
2 tablespoons chopped fresh cilantro |
kosher salt and ground pepper |
Directions:
1. In a large skillet, heat oil over medium-low heat.
2. Cook shallot, pine nuts stirring often, about 5 minutes or until pine nuts are a little crispy and shallot is soft'.
3. Add tomatoes .
4. Bring to a simmer; cook, covered, 5 minutes.
5. Add a bit of water as needed.
6. Uncover, add olives and raise heat to medium-high; cook, tossing often, until tomatoes have softened and added water has evaporated, about 3 minutes.
7. Stir in cilantro.
8. Season with kosher salt and pepper; toss to combine.
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