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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 pint grape tomatoes, halved |
1 tablespoon light brown sugar |
3 tablespoons balsamic vinegar |
1/4 teaspoon salt |
1 teaspoon olive oil |
2 tablespoons thinly sliced fresh basil |
Directions:
1. 1. Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.
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