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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 1 |
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Ingredients:
1 teaspoon olive oil |
1 garlic clove, pressed |
1 (10-oz.) bag fresh spinach, thoroughly washed |
salt and pepper to taste |
Directions:
1. Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.
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