Sauteed Early Winter Greens |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Southern Living Ingredients:
4 tablespoons butter |
2 tablespoons olive oil |
3 garlic cloves, minced |
1/2 lb fresh turnip greens, washed, trimmed, and chopped |
1/2 lb fresh kale, washed, trimmed, and chopped |
1/2 lb fresh mustard greens, washed, trimmed, and chopped |
1/2 teaspoon salt, to taste |
1/4 teaspoon pepper, to taste |
Directions:
1. Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
2. Add in chopped turnip greens and remaining ingredients.
3. Cook/stir 10-14 minutes or until greens are tender.
4. Serve immediately.
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