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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens are the dandelion stems. Ingredients:
2 bunches greens, washed well |
2 tablespoons olive oil |
1/4 red onion, very thinly sliced |
1 garlic clove, pressed |
1 pinch red pepper flakes |
Directions:
1. Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.
2. Place in salted boiling water and blanch for 4-5 minutes.
3. Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
4. Add blanched stems to oil and toss. Saute until tender, 10 minutes or so.
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