Sauteed Corn and Green Peppers |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator |
1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice |
pinch red pepper flakes |
salt and freshly ground black pepper |
Directions:
1. In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.
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