Sauteed Chicken with Mushrooms and Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) green beans trimmed |
1 tablespoon(s) olive oil |
1 1/2 pound(s) chicken cutlets |
salt and pepper |
10 ounce(s) white mushrooms trimmed and quartered |
3 tablespoon(s) butter |
3 tablespoon(s) lemon juice fresh |
1/2 cup(s) parsley fresh, chopped |
Directions:
1. Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.
2. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).
3. Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.
4. Nurtition: 347 calories, 14.3 g fat, 42.8 g protein, 11.7 g carbs, 4.1 g fiber
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