Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From the WW cookbook From Pantry to Plate 8 pts. Ingredients:
1 lb boneless skinless chicken breast |
1 (16 ounce) box gnocchi |
2 tablespoons unsalted butter |
2 tablespoons fresh sage leaves, thinly sliced |
1 teaspoon grated fresh lemon zest |
1 tablespoon lemon juice |
2 tablespoons grated low-fat parmesan cheese |
Directions:
1. Bring water to a boil for the gnocchi.
2. Preheat skillet over medium heat.
3. Coat skillet with olive oil cooking spray.
4. Salt and pepper the chickent breast and place in skillet cooking on each side until brown.
5. Remove from skillet and cover with foil.
6. Cook the gnocchi according to package directions.
7. Meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. Add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.
8. Add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. Add the gnocchi and cook, tossing, until coated, about 30 seconds. Sprinkle with the parmesan cheese. Divide gnocchi and chicken into 4 equal servings.
|
|