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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great! Ingredients:
1 tablespoon olive oil |
1 tablespoon butter or 1 tablespoon margarine |
1/2 teaspoon dried thyme (regular or lemon) |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 cup chicken broth or 1 cup chicken bouillon |
1 medium onion, minced |
1 -2 garlic clove, minced |
1 teaspoon hot pepper flakes (optional) |
4 boneless skinless chicken breasts, washed and trimmed |
Directions:
1. Wash and trim chicken breasts.
2. Heat oil and butter in frying pan.
3. Brown chicken on both sides.
4. Remove from pan.
5. Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
6. Add broth and mix well.
7. Return chicken to pan and cook covered for 15 minutes or until done.
8. Remove chicken to serving plate, keep warm.
9. Add the minced garlic and reduce the sauce by one half.
10. Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
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