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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!) Ingredients:
4 boneless skinless chicken breasts |
1 tablespoon butter |
1 teaspoon soy sauce |
1/4 teaspoon garlic powder |
4 lemon slices |
Directions:
1. Melt butter in a skillet, add soy sauce and garlic powder.
2. Add chicken, cook until no longer pink.
3. Garnish with lemon slices.
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