Sauteed Chayote With Garlic and Herbs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Epicurious. This would be a good side dish for quesadillas. Ingredients:
2 tablespoons butter |
2 large chayotes, peeled, halved lengthwise, pitted, thinly sliced |
2 tablespoons chopped fresh parsley, divided |
3 garlic cloves, chopped |
2 green onions, thinly sliced |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
2. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
3. Transfer to bowl; sprinkle with 1 tablespoon parsley.
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