Sautéed Cabbage With Apples and Walnuts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cabbage with Apples and Walnuts Ingredients:
1 tablespoon olive oil |
1 head cabbage, halved, cored and thinly sliced |
1 shallot, finely chopped |
1 tart apple, chopped |
1 tablespoon cider vinegar |
1/2 cup walnut pieces |
2 teaspoons lemon juice |
Directions:
1. In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
2. Add chopped shallot and stir to distribute. Let cook about a minute.
3. Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
4. Add the cider vinegar and walnuts. Stir and cook until heated through.
5. Squeeze a little lemon juice on top. Enjoy!
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