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Sautéed Cabbage and Carrots
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots.
Ingredients:
2 tablespoons olive oil
1/2 head cabbage, coarsely chopped
2 large carrots, julienned
1 teasoon garlic powder
1/4 teaspoon pepper
Directions:
1. Heat oil in large skillet. Add cabbage, carrots, garlic powder and pepper. Cook over medium-high heat, tossing occasionally, until the cabbage just begins to wilt, approximately 7-10 minutes.
By RecipeOfHealth.com