Sauteed Brussels Sprouts with Pecans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The pecans add a bit of sweetness to these brussels sprouts from Sunset reader Dorothy Clement-Tenero, Bremerton, WA. Ingredients:
1 pound brussels sprouts, trimmed |
1 tablespoon each olive oil and butter |
1/4 teaspoon kosher salt |
1/8 teaspoon pepper |
2 tablespoons chopped toasted pecans |
Directions:
1. Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.
2. Note: Nutritional analysis is per serving.
|
|