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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe comes from Company's Coming, Christmas. But these are delicious any time of year. Grapes and almonds give a uniqueness to ordinary sprouts. Ingredients:
1 lb fresh brussels sprout, trimmed (or frozen) |
1 teaspoon salt |
2 tablespoons hard margarine or 2 tablespoons butter |
1 cup red seedless grapes or 1 cup green grape |
2 tablespoons slivered almonds |
salt, sprinkle |
pepper, sprinkle |
Directions:
1. Cook Brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender.
2. Drain.
3. Quickly cool in cold water.
4. Drain.
5. Melt margarine in large frying pan until sizzling.
6. Add Brussels sprouts, grapes and almonds.
7. Gently stir for 3 to 4 minutes until heated through.
8. Sprinkle with salt and pepper.
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