Sauteed Broccolini (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
1 bunch broccolini |
kosher salt |
2 tablespoons unsalted butter |
1/2 lemon, zested |
1 teaspoon minced garlic |
1 tablespoon lemon juice |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
2. Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
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