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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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One (16-oz.) package frozen broccoli spears may be substituted for fresh in this recipe-you don't even have to thaw or change the cook time. Ingredients:
1 pound fresh broccoli crowns, cut into spears |
2 tablespoons butter |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (2-oz.) jar diced pimiento, drained (optional) |
Directions:
1. Cook broccoli spears in boiling water to cover 4 to 6 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process, and drain.
2. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat; stir in broccoli spears, and sauté 2 minutes. Stir in fresh lemon juice, salt, pepper, and, if desired, diced pimiento; sauté 1 minute. Serve immediately.
3. *1 (16-oz.) package frozen broccoli spears may be substituted for fresh.
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