Sauteed Bananas with Tangy Sweet Cream (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise |
1 orange, juiced |
2 tablespoons sugar |
dash salt |
tangy-sweet cream, recipe follows |
tangy-sweet cream |
4 tablespoons sour cream |
2 tablespoons light brown sugar |
1 teaspoon finely grated orange zest |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.
2. In a medium bowl, mix all the ingredients until creamy and smooth.
3. Yield: 4 tablespoons
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