Sauteed Baby Spinach and Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A terrific side dish or salad. My favorite way to eat spinach Ingredients:
10 -12 ounces baby spinach, well cleaned and dried |
4 -5 garlic cloves, sliced thin |
1 -2 tablespoon olive oil |
kosher salt |
fresh grated nutmeg (optional) |
Directions:
1. Heat oil In a large lidded sauce pan over a medium heat.
2. Add garlic and toss (or stir) until it just starts to turn color.
3. Remove from heat and IMMEDIATEY add spinach.
4. Toss with a set of tongs to coat the spinach with oil/garlic.
5. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
6. Cover and let sit for a couple minutes, toss again and serve.
7. It should just be slightly warmed and retain it's crunch.
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