Sauteed Asparagus and Snap Peas |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle! Ingredients:
1 lb asparagus |
1/2-1 lb snap peas |
good extra virgin olive oil, to taste |
coarse salt, to taste |
black pepper, to taste |
Directions:
1. Trim asparagus and snap peas.
2. Chop both down to 1-2 inch pieces.
3. Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
4. season with salt and pepper.
5. EASY and done!
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