Sautéed Arugula With Balsamic Beef |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat. Ingredients:
1 tablespoon olive oil |
1 tablespoon minced garlic paste |
1 tablespoon fresh rosemary needles |
1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips) |
1/2 large shallot (thinly sliced lengthwise) |
1 teaspoon red wine vinegar |
1 teaspoon balsamic vinegar |
500 g arugula (rinsed and sliced in half) |
Directions:
1. Heat olive oil in a skillet on medium heat.
2. Add garlic, rosemary, and beef
3. Brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
4. Reduce heat and simmer for 5 minutes.
5. Remove beef with tongs and place in a bowl Quickly sauté arugula in remaining juices for approximately 5 seconds.
6. Plate arugula and top with beef and liquid.
|
|