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Sauteed Apples and Bacon
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
This recipe goes with Cheddar Pancakes with Sautéed Apples and Bacon
Ingredients:
2 reduced-fat bacon slices
8 cups sliced, peeled granny smith apples (about 2 pounds)
2 tablespoons sugar
Directions:
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.
By RecipeOfHealth.com