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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these fried apples , with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage. Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork. Ingredients:
4 granny smith apples, sliced |
1 cup brown sugar, packed |
1 teaspoon cinnamon |
4 tablespoons butter |
Directions:
1. In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
2. Add sliced, unpeeled apples, cover, and saute, stirring frequently.
3. In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
4. When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
5. Continue cooking until sugar has dissolved into syrup.
6. Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
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