 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
A savory mushoom recipe with a thick sauce Ingredients:
8 ounces sliced button mushrooms |
1/2 cup beer or 1/2 cup ale |
3 slices bacon |
4 tablespoons butter |
4 teaspoons soy sauce |
1 teaspoon cornstarch |
1 garlic clove, crushed and chopped |
salt and pepper |
Directions:
1. Heat a pan over medium heat.
2. Cook bacon until crisp.
3. Remove bacon.
4. Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
5. Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
6. Cover and cook for 5-7 minutes.
7. Add crumbled bacon,.
8. Remove mushrooms from the liquid.
9. Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
10. Cook until thick and add to the mushrooms.
|
|