Sauted Mushrooms in Cream Sauce (German Style) |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
|
This recipe should be served over noodles or dumplings. Ingredients:
2 lbs fresh mushrooms, rinsed & dried |
1/4 lb bacon, diced |
1/4 cup butter |
2 onions, diced |
1 cup white wine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 pinch nutmeg |
1 pinch mace |
1 cup heavy cream |
1/2 lemon, juice of |
2 parsley sprigs |
Directions:
1. Slice the mushrooms in half if they are large, set aside.
2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
|
|