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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is great as a side dish or served on top of a steak. Ingredients:
1 lb fresh mushrooms |
3 green onions, sliced |
1/4 cup white wine |
garlic salt |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.
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